ORANGE COUNTY, Calif. – Park Ave. is quickly becoming a highly desired locale for Orange County weddings. The popular restaurant is aiming to be an ideal spot for couples looking for someplace a little out of the ordinary, or something truly unique in its style. Dramatically transcending the generic hotel ballroom, Park Ave. fulfills the dream of smitten couples declaring their love outdoors, under the boughs of a tree, while their guests are about to dine on a bounty of an organic garden that is literally just steps away.
The restaurant’s modernist Googie architecture is a favorite of brides and grooms looking for a mid-century modern vibe to set their wedding apart from the norm. Park Ave. also boasts its own private park and five acres of garden, offering plenty of picturesque sites for every aspect of a wedding ceremony.
Executive chef David Slay, acclaimed for his modern interpretations of classic American cuisine, works closely with each couple to design a menu—buffet or sit-down meal—to meet any budget.
“We’ve created unforgettable and glorious weddings for every type of couple, from Jewish to Hindu and non-denominational to same-sex,” notes David Slay, Park Ave.’s executive chef and co-owner. “No matter the situation, we let Park Ave.’s stunning architecture, amazing food, and impeccable service deliver the perfect backdrop to a celebration of love, family, and friends.”
Slay and the staff of Park Ave. have accommodated wedding parties of 200 people, but are also happy to host more intimate gatherings. Indoors, Park Ave.’s main dining room seats 70 and its garden room seats 80. The restaurant can provide outdoor seating for an additional 50 people in its garden.
Brides and grooms get ready for the big day amid the old-Hollywood glamour of one of the restaurant’s powder rooms, or the staff can easily convert one of the garden buildings to a more ample and enchanting dressing room for bridal preparations.
Indeed, the excellent customer service that Park Ave. provides on a daily basis carries over seamlessly to its wedding hosting. The executive chef, sous chefs, and wait staff work together as a team to provide full-service wedding coordination. They help with everything from music and flowers to photographers, equipment rentals, and more.
The restaurant schedules weddings up to one year in advance.
For more information about Park Ave. weddings, to read more client testimonials, and to view photos from past ceremonies, visit parkavedining.com.
About Park Ave.
Located at 11200 Beach Boulevard in the city of Stanton on the site of the former Highway 39 Chicken Pie Shop and Ronnenberg Family Dairy, Park Ave. blends the best of mid-century and modern California for a truly unique dining experience. The restaurant’s combination of swanky old-Hollywood décor and innovative dishes prepared by one of the country’s best chefs restores dining out to the special occasion it used to be. Reservations are suggested, walk-ins are welcome, take-out service is available, and the ability to “leave your cares behind and simply dine” is a must for every guest who walks through Park Ave.’s front door. The restaurant has hosted weddings and other private parties since its inception in 2005. To learn more about Park Ave., call (714) 901-4400 or visit http://www.parkavedining.com/.